Alanine in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted there is 1.678 g of Alanine.


Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted are listed below.

Water 60.9 g
Energy (calorie) 217 kcal
Energy (joule) 908 kJ
Protein 26.75 g
Total lipid (fat) 11.4 g
Ash 1 g
Carbohydrate, by difference 0 g
Calcium, Ca 10 mg
Iron, Fe 2.08 mg
Sodium, Na 110 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 1.5 mg
Niacin 5.77 mg
Fatty acids, total saturated 2.975 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.069 g
16:0 hexadecanoic, palmitic fatty acid 2.3 g
18:0 octadecanoic, stearic fatty acid 0.606 g
Fatty acids, total monounsaturated 5.617 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.44 g
18:1 undifferentiated 5.109 g
20:1 eicosenoic, gadoleic 0.058 g
Fatty acids, total polyunsaturated 1.896 g
18:2 undifferentiated 1.748 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.083 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.065 g
Cholesterol 114 mg
Tryptophan 0.368 g
Threonine 1.134 g
Isoleucine 1.361 g
Leucine 2.238 g
Lysine 2.268 g
Methionine 0.715 g
Cystine 0.407 g
Phenylalanine 1.113 g
Tyrosine 1.01 g
Valine 1.387 g
Arginine 1.691 g
Histidine 0.702 g
Alanine 1.678 g
Aspartic acid 2.598 g
Glutamic acid 4.147 g
Glycine 1.485 g
Proline 1.301 g
Serine 1.143 g

Nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted